Lean Chocolate Cake

17/11/2016
Topato
fromTopatoDarth Vader555359581
"Loads upon loads of chocolate - a tasty cake for all who love chocolate but are also looking after their figure."
Preparation25 min.
Cooking35 min.
Тotal60 min.
Servings10-12
Cook
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  • Rating4 out of 5
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Ingredients

  • flour - 1 1/2 cups
  • sugar - 1 cup
  • cocoa - 1/4 cup, natural
  • baking soda - 1 tsp
  • salt - 1/2 tsp
  • oil - 1/3 cup
  • apple cider vinegar - 1 tsp
  • vanilla - 2 packets
  • water - 2/5 cup (100 ml)
  • coffee - 2/5 cup (100 ml), espresso
  • walnuts - 3 1/3 tbsp (50 g), crumbled
  • for the glaze
  • cocoa - 2 tbsp
  • vegetable oil - 2 tbsp
  • sugar - 6 tbsp
  • water - 3 tbsp

Preparation

Turn the oven to 347°F (175 °C). Sift the flour in a bowl and stir with the salt and baking soda, cocoa, sugar and vanilla.

Gradually add the oil, water and vinegar. Finally, stir well with the walnuts. You can also add raisins if desired or other dried fruits.

Pour the mixture into a tray or cake form that you've laid out with baking paper. Put it to bake for about 30-35 min. Check if it's ready with a toothpick.

Leave the baked cake to cool and cut it. Pour the glaze over it, made from the melted together cocoa, sugar, oil and water.find similar recipes here

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