Spinach Pie

18/11/2016
Topatofrom Topato
"In the season of fresh spinach, don`t miss making a pleasant surprise for your loved ones with this spinach pie."
Preparation20 min.
Cooking40 min.
Тotal60 min.
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Ingredients

  • spinach - 17.5 oz (500 g)
  • sorrel - 1 cup, chopped
  • leeks - 1 bunch, not too large
  • eggs - 3 + 1 egg white
  • sour cream - 1 cup
  • flour - 1 - 2 tbsp
  • feta cheese - 1 cup, crumbled
  • puff pastry - 1 packet
  • oil - 3 tbsp
  • butter - 1 tbsp
  • black pepper

Preparation

Wash and dry the spinach and sorrel. Saute the leeks in the oil and add the chopped leafy greens.

Pour in about 1/2 cup (120 ml) and saute with the lid half closed until the liquid evaporates. Season with salt and black pepper to taste.

Beat 3 eggs with 1 egg white + the cream and flour, then mix with the feta cheese and spinach with the sorrel, cooled ahead of time.

Lay out a sheet of puff pastry along the bottom of a baking tray.

Press strips of puff pastry along the edges of the tray, so the filling doesn't spill out.

Pour in the filling, smooth it out and arrange strips of puff pastry on top, pressing on them lightly.

Smear them with beaten egg yolk and put the spinach pie to bake in a moderately heated oven until ready.find similar recipes here

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