Basque-Style Chocolate Mousse

18/11/2016
Topatofrom Topato
"A treat for the palate and soul."
Preparation25 min.
Cooking10 min.
Тotal35 min.
Servings6
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Ingredients

  • dark chocolate - 6 oz (175 g)
  • water - 1/3 cup (75 g)
  • butter - 1 tsp
  • rum - 2 tbsp
  • eggs - 3
  • cream - for decoration

Preparation

Crumble the chocolate and melt it with the butter until you get a smooth cream.

Remove from the heat and leave it to cool, then mix it with the butter. Add the rum and beaten egg yolks 1 by 1.

Beat the egg whites and add them to the chocolate mixture. Pour the mousse into forms and cool for 2-3 hours. Garnish with cream and serve.find similar recipes here

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