Biscuit Balls

21/11/2016
Topato
fromTopatoNovice356357235
"So many delicious things but only one stomach - life can be so unfair."
Preparation30 min.
Cooking10 min.
Тotal40 min.
Servings30
Cook
Be the first to cook this recipe
  • Views255
  • Views per month0
  • Views per week0
  • Rating3 out of 5

Ingredients

  • biscuits - 12.5 oz (350 g)
  • walnuts - 2/5 cup (100 g), ground
  • butter - 1/2 cup (120 g)
  • cocoa - 4 tbsp
  • milk - 2/3 cup (150 ml)
  • essence - 1 ampule rum + 1 tsp rum, optional
  • salt - 1 pinch
  • powdered sugar - 2 - 3 tbsp
  • for rolling
  • chocolate sprinkles
  • coconut flakes
  • cocoa

Preparation

Melt the butter, milk, cocoa and sugar in a container in a water bath. Leave it to cool slightly.

Grind the biscuits and mix them with the walnuts, pinch of salt. Pour the dry mixture into the wet one and stir until homogenized. Then add the rum and rum essence. You can put the mixture briefly in the fridge.

Grab spoonfuls of the mixture and form bonbons using your palms. Optionally, roll them in cocoa, coconut flakes or chocolate sprinkles.find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories