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Easy Apple Pie with Puff Pastry

Raya AndonovaRaya Andonova
MasterChef
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Easy Apple Pie with Puff Pastry
Image: Diana Kostova
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21/11/2016
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Preparation
30 min.
Cooking
25 min.
Тotal
55 min.
Servings
6-7
"Dreams do come true and this easy apple pie is proof."

Ingredients

  • puff pastry - 17.5 oz (500 g)
  • apples - 3 - 4
  • walnuts - 2/5 cup (100 g)
  • honey - 3 tbsp
  • cinnamon - 1 tsp
measures

How to make

Peel the apples and cut them into small pieces. Mix them with the walnuts and cinnamon. Put them with the honey in a pot to saute. Once they're ready, turn off the stove.

Lay 1 sheet of puff pastry in an oven dish laid out with baking paper, leave the edges of the puff pastry to stick out a little.

Pour the now cooled mixture into it and bend the edges. Cut the 2nd sheet of puff pastry into strips 1/2″ (1 cm) wide, then arrange them in a grid pattern on top of the mixture.

If desired, smear the strips with egg yolk.

Bake the pie until pink in a 410°F (210 °C) oven.

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