Unbelievably Delicious Chocolate Cake

22/11/2016
Topato
fromTopatoNovice340756958
"You just have to share this recipe with anyone who would sell their soul for something sweet."
Preparation35 min.
Cooking40 min.
Тotal75 min.
Servings12
Cook
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  • Rating5 out of 5
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Ingredients

  • for the layers
  • cocoa - 9 tbsp, unsweetened
  • flour - 1 1/2 cups
  • salt - 1/2 tsp
  • baking soda - 1 tsp
  • baking powder - 1/4 tsp
  • butter - 4/5 cup (200 g), soft and unsalted
  • sugar - 1 1/2 cups
  • eggs - 2 large, at room temperature
  • coffee - 1/2 cup, strong
  • milk - 1/2 cup
  • for the cream
  • dark chocolate - 7 oz (200 g), or milk
  • water - 1/2 cup or cream
  • butter - 1/2 cup (120 g)
  • jam - 1 jar (of your choice)

Preparation

Stir together the cocoa, sifted flour, salt, baking soda, baking powder. Separately, beat the butter and sugar to a fluffy cream and add the eggs 1 by 1, while stirring well after each.

Stir the coffee and milk together and add it in 2 lots to the egg mixture, while alternating between it and the dry ingredients.

Divide the mixture up into 2 identical 8″ (20 cm) diameter forms, laid out with baking paper and lightly greased, and bake in a preheated 356°F (180 °C) oven for 30-35 min. until dry on the inside. While you're waiting for the layers to cool, make the cream.

Melt the crumbled chocolate in a water bath and add warm water or the cream, stir and finally add the butter. Leave the homogenized mixture to cool at room temperature and harden a bit. Once the cream cools, beat it with a mixer.

Cut each layer into 2 separate ones - for a total of 4. Stick them in pairs with your favorite jam and put cream between the 2 pairs. Smear the entire cake generously with cream on top. Leave the cake to cool for a few hours before serving.find similar recipes here

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