French-Style Open Face Pie with Zucchini

22/11/2016
Topatofrom Topato
"Time for a light and dietary French casserole with zucchini and eggs."
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings8
Cook
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Ingredients

Preparation

Peel the zucchini and grate them. Mix the sugar with the eggs, zucchini and oil. Stir and add the flour, yeast, baking soda, salt, grated lemon rind, ground walnuts, nutmeg and cinnamon.

Put baking paper in an oven dish and butter it. Pour the dough into it and bake for 1 hour at 302°F (150 °C). Take it out and let it cool.

Make a syrup from the sugar and water by boiling them on low heat until slightly thickened.

Put the walnuts in it and round slices of a small zucchini. Boil for 10 min. on low heat and decorate the pie with them.find similar recipes here

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