Italian-Style Carrot Mousse

22/11/2016
Topatofrom Topato
"Is it just me or do all Italian desserts look like a romantic declaration of love?"
Preparation30 min.
Cooking10 min.
Тotal40 min.
Servings10
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Ingredients

Preparation

Soak the gelatin in 2 cups cold water for 40 min. Heat it in a water bath.

Drain the juice from the carrots using a juicer. Mix it with the sugar and bring to a boil. Add the dissolved gelatin and grated lemon rind. Heat everything without letting it come to a boil.

Let the mixture cool and beat with a mixer until you get foam. Distribute it into glass cups and leave to cool. Sprinkle with brown sugar before serving.find similar recipes here

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