Homemade Cheesecake with Cream and Cottage Cheese

24/11/2016
Topatofrom Topato
"Here`s the best way to relax after a busy work day - with a slice of cheesecake or 2."
Preparation120 min.
Тotal120 min.
Servings9
Cook
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  • Rating4 out of 5
  • cooked1

Ingredients

  • for the layer
  • biscuits - 5.5 oz (150 g), your choice
  • walnuts - 3 1/3 tbsp (50 g), raw
  • butter - 1 packet
  • for the cream mixture
  • cottage cheese - 2 1/2 cups (600 g)
  • liquid cream - 2/5 cup (100 ml)
  • lemon zest - of 1 lemon
  • powdered sugar - 1 cup
  • for the glaze
  • jam - 1 jar, blueberry
  • for decoration
  • blueberries - 1 handful, or others
  • strawberries - 1 handful, or others

Preparation

Make a mixture of the crumbled biscuits and walnuts. Mix with the softened butter and form a layer in a cheesecake form or other similar container. Put it in the fridge for 1 hour.

In a bowl, put the cottage cheese, liquid cream, lemon zest and sugar. Beat until you get a fluffy cream. Distribute it onto the layer and return to the fridge for 2 hours.

In the meantime, take the jam out to loosen up at room temperature. Beat it as well. Then scoop from the jam with a small spoon and distribute it carefully on top of the cream.

The important thing here is not to mix the 2 layers but even if this does happen in some areas, don't worry. After you arrange the washed and dried fruits on top, any little mistakes will no longer be visible.

Put thus prepared cheesecake in the fridge overnight. The next day, cut it with a sharp knife into pieces and serve.find similar recipes here

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