Quiche Lorraine with Broccoli

24/11/2016
Topatofrom Topato
"Even if you`re not a fan of broccoli, you`ll fall in love with this Quiche Lorraine with Broccoli."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings6
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Ingredients

Preparation

Cut the butter into cubes and mix them with the sifted flour. Cut with a knife until you get crumbs. Add cold water, 1 egg and salt and knead a dough, leave it in the fridge for 20 min.

In the meantime, boil the broccoli for 3-4 min. and mash them. Parboil the tomato and peel it. Mash it and add it to the broccoli. Add 1 egg and the cottage cheese to this mixture. Add salt and black pepper and stir everything.

In a greased oven dish, distribute the dough, while forming walls. Pierce the dough with a fork and distribute the filling on top. Sprinkle with grated cheese and bake for 25 min. at 356°F (180 °C).find similar recipes here

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