Syrup Cake with Walnuts

24/11/2016
"My plans for today? To stuff myself with this juicy syrup cake."
Preparation10 min.
Cooking35 min.
Тotal45 min.
Servings12
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Ingredients

  • eggs - 5
  • sugar - 1 1/2 cups
  • flour - 1 cup
  • walnuts - 1 cup, ground
  • baking powder - 1
  • for the syrup
  • sugar - 2 1/2 cups
  • water - 4 cups
  • vanilla - 2

Preparation

Beat the eggs to a fluffy cream. Add the sugar and continue beating. Add the sifted flour and baking powder. Next, add the nuts and stir with your hands. Pour the mixture into a rectangular oven dish measuring 15″ (38 cm) x 10″ (25 cm).

Bake at 356°F (180 °C) for 20-25 min. Take it out and leave it to cool. Make the syrup from the water and sugar by leaving them to boil for 5-6 min. Add the vanilla and leave to cool for a few min. Pour the warm syrup over the cooled layer.find similar recipes here

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