Doughy Snails with Chocolate Spread

24/11/2016
Topato
fromTopatoDarth Vader554159568
"Tasty Snails you`ll not only make but also eat with a pleasure."
Preparation50 min.
Cooking30 min.
Тotal80 min.
Servings10
Cook
Be the first to cook this recipe
  • Views139
  • Views per month1
  • Views per week0
  • Rating4 out of 5

Ingredients

  • flour - 2 cups (500 g)
  • milk - 1 cup (250 ml)
  • sugar - 4/5 cup (200 g)
  • butter - 2/3 cup (150 g), melted
  • vanilla - 2
  • eggs - 2
  • yeast - 1 tsp, dry
  • for spreading
  • chocolate spread - 1 cup (250 g)
  • eggs - 1 yolk

Preparation

Heat the milk a little, add a tsp of sugar and the yeast, stir and leave the yeast to become effervescent. Sift the flour into a bowl.

Add the sugar to the effervescent yeast, stir with a whisk, add the eggs, vanilla and stir once more. Finally, add the sifted flour and melted butter.

Stir with a spoon, then knead the dough with your hands. You need to get a smooth and slightly sticky dough. Cover and leave it for 1 hour.

Knead the dough and divide it in 2. Roll out one part into a rectangular sheet, smear it with half the chocolate spread, cut it into strips and twist them just a little. Arrange the strips in the form of a snail shell and put them in an oven dish with baking paper. Repeat until you run out of dough.

Smear the snail shells with beaten egg yolk and bake in a preheated 338°F (170 °C) oven for 30 min. until golden. Let them cool before serving.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories