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Breaded Homegrown Chicken Fillets

Vanya GeorgievaVanya Georgieva
Guru
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Breaded Homegrown Chicken Fillets
Image: Vanya Georgieva
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25/11/2016
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Preparation
35 min.
Cooking
35 min.
Тotal
70 min.
Servings
6
"Scrumptious Breaded Chicken Fillets that guarantee unforgettable moments with friends."

Ingredients

  • chicken breasts - about 2 lb (1 kg), homegrown
  • eggs - 4
  • soy sauce - 1 cup
  • chicken broth - 2 cubes
  • flour
  • breading - 1 packet, ready - made
  • oil
  • black pepper
  • sesame seeds - optional
  • salt
measures

How to make

Cut the fillet into thin pieces. Tenderize the thicker part. In a bowl, crumble the broth cubes and dissolve with the soy sauce. You can also add a little oil.

Mix the fillets with the marinade and let them sit for at least 30 min. First, roll the fillets lightly in flour, eggs and the dry breading, then fry them in a deep pan in extra oil. If desired, add sesame seeds to the breading and then roll them.

Fry until golden.

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