Breaded Homegrown Chicken Fillets

25/11/2016
Topato
fromTopatoDarth Vader555359581
"Scrumptious Breaded Chicken Fillets that guarantee unforgettable moments with friends."
Preparation35 min.
Cooking35 min.
Тotal70 min.
Servings6
Cook
  • Views83
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  • Views per week2
  • Rating5 out of 5
  • cooked1

Ingredients

  • chicken breasts - about 2 lb (1 kg), homegrown
  • eggs - 4
  • soy sauce - 1 cup
  • chicken broth - 2 cubes
  • flour
  • breading - 1 packet, ready - made
  • oil
  • black pepper
  • sesame seeds - optional
  • salt

Preparation

Cut the fillet into thin pieces. Tenderize the thicker part. In a bowl, crumble the broth cubes and dissolve with the soy sauce. You can also add a little oil.

Mix the fillets with the marinade and let them sit for at least 30 min. First, roll the fillets lightly in flour, eggs and the dry breading, then fry them in a deep pan in extra oil. If desired, add sesame seeds to the breading and then roll them.

Fry until golden.find similar recipes here

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