Bonapeti.com»Recipes»Desserts»Pastries»Cheesecake»Banana Cheesecake with Caramelized Sugar

Banana Cheesecake with Caramelized Sugar

Topato
Translated by
Topato
Banana Cheesecake with Caramelized Sugar
28/11/2016
Stats
  • Views773
  • Views per month3
  • Views per week0
  • Rating4 out of 5
Favorites
Cook
Add
Report
Preparation
45 min.
Cooking
5 min.
Тotal
50 min.
Servings
8
"A cheesecake that`s crunchy both on the top and bottom - give it here."

Ingredients

  • biscuits - 7 oz (200 g)
  • almonds - 3 1/3 tbsp (50 g), ground
  • sugar - 2 tbsp
  • butter - 1 packet
  • cream cheese - 1 2/3 cups (400 g)
  • powdered sugar - 3 tbsp
  • cream - 2/3 cup (150 ml)
  • vanilla - 1 packet
  • lemon zest - of 1 lemon
  • bananas - 3
  • caramelized sugar - 3 tbsp, for decoration
measures

How to make

Combine the crumbled biscuits with the ground almonds and melted butter. Distribute the mixture along the bottom of a form. Bake for 5 min. at 350°F (175 °C).

Beat the cream cheese and to it add the sugar, vanilla, lemon zest and whipped cream. Stir the cream until it becomes fluffy.

Cut the bananas into round slices and arrange them on top of the layer. Pour the prepared cream on top. Sprinkle the cake with caramelized sugar and leave it in the fridge for a few hours.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest