Strawberry Cheesecake with Hazelnuts

29/11/2016
Topatofrom Topato
"An extreme Strawberry delight with the taste and aroma of hazelnuts. Share with friends so they can enjoy it too."
Preparation13 min.
Cooking17 min.
Тotal30 min.
Servings4
Cook
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Ingredients

  • biscuits - 3.5 oz (100 g)
  • butter - 1/5 cup (60 g)
  • hazelnuts - 2 2/3 tbsp (40 g)
  • sugar - 2 tbsp
  • strawberries - 4/5 cup (200 g)
  • liquid cream - 2/5 cup (100 ml)
  • cream cheese - 2/5 cup (100 g)
  • powdered sugar - 3 1/3 tbsp (50 g)
  • vanilla - 1/2 packet
  • jam - strawberry, for decoration

Preparation

Crumble the biscuits and hazelnuts. Then mix them with the heated butter and sugar.

Distribute the mixture along the bottom of a form and leave it in the fridge for 1 hour. Beat the cream cheese and powdered sugar until fluffy.

Beat the liquid cream separately with the vanilla and add it to the cream cheese. Add 2/3 of the strawberries and stir again.

Pour the resulting mixture over the cooled layer. Make a decoration of strawberry jam as desired and put the cake in the fridge. Upon serving, decorate the dessert with the rest of the strawberries.find similar recipes here

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