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Vegan Bonbons with Nuts and Dates

Hristiliana DimitrovaHristiliana Dimitrova
MasterChef
5597216
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Vegan Bonbons with Nuts and Dates
Image: Hristiliana Dimitrova
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30/11/2016
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Preparation
40 min.
Тotal
40 min.
Servings
5
"Superb Vegan Bonbons - living proof that even vegans love to indulge."

Ingredients

  • nuts - 2 cups (almonds, cashews, hazelnuts)
  • raisins - 1/2 cup
  • oats - 1 1/2 cups
  • dates - 1 cup
  • carob powder - 3 tbsp.
  • water - 1/2 cup
  • coconut flakes - for rolling
measures

How to make

Wash the dates well. Clean them of their pits. If you want you can soak the nuts and raisins in water ahead of time.

If soaked beforehand, then the amount of water added later needs to be less. It's best not to soak them at all.

Pour the nuts, raisins, oats, dates and carob powder in a blender. After you've blended and mixed them all, add the water. Turn the blender on again briefly.

Optionally you can also add a little honey. Form balls from the resulting mixture. Roll them in the coconut flakes.

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