Cheesecake with Chocolate Biscuits and Caramel

01/12/2016
Topato
fromTopatoNovice339956945
"A Cheesecake with a special aura, that impresses with both taste and aroma."
Preparation35 min.
Cooking60 min.
Тotal95 min.
Servings10-12
Cook
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  • Rating5 out of 5
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Ingredients

  • biscuits - 1 packet, chocolate
  • butter - 1/3 cup (75 g)
  • cream cheese - 3 1/3 cups (800 g), Philadelphia
  • brown sugar - 1 cup (250 g)
  • eggs - 4
  • vanilla - 1 packet
  • lemons - zest of 1
  • sugar - 2/5 cup (100 g)

Preparation

Mix the crumbled biscuits with the heated butter. Distribute the mixture along the bottom of a form. Leave it in the fridge for the cake layer to harden.

Beat the cream cheese, add the brown sugar, eggs, vanilla and lemon zest. Beat the mixture carefully and distribute it onto the cooled layer.

Then bake the cake 50 min. at 329°F (165 °C). Prepare a caramel from the sugar and 2 tbsp water. Pour it over the cooled cake and return to the fridge.find similar recipes here

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