Breaded Cauliflower with Garlic Sauce

06/12/2016
Topato
fromTopatoNovice340956961
"We adore the taste of this fall appetizer, especially in combination with garlic sauce."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings2-3
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Ingredients

Preparation

Wash the cauliflower and divide it into florets. Put water to boil with 1 tbsp salt.

Put the cauliflower in it to boil until softened. Beat the eggs with the beer, flour, a little black pepper, pinch of salt.

Strain and cool the ready cauliflower, then heat oil in a deep pan and bread the florets by dipping each one in the mixture.

Fry until golden and serve with garlic sauce.find similar recipes here

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