Bonapeti.com»Recipes»Starters»Appetizers»Breaded Cauliflower with Garlic Sauce

Breaded Cauliflower with Garlic Sauce

Vanya GeorgievaVanya Georgieva
Guru
36834k18
Topato
Translated by
Topato
Breaded Cauliflower with Garlic Sauce
Image: Vanya Georgieva
1 / 5
06/12/2016
Stats
  • Views463
  • Views per month6
  • Views per week1
  • Rating4 out of 5
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
2-3
"We adore the taste of this fall appetizer, especially in combination with garlic sauce."

Ingredients

  • cauliflowers - 1 medium - sized head
  • eggs - 2 - 3
  • flour - as needed for a thick batter
  • black pepper
  • beer - 1 cup
  • oil
  • salt
  • for the sauce
  • mayonnaise - 4/5 cup (200 g)
  • yoghurt - 4 tbsp
  • garlic - powdered
  • dill
  • salt
measures

How to make

Wash the cauliflower and divide it into florets. Put water to boil with 1 tbsp salt.

Put the cauliflower in it to boil until softened. Beat the eggs with the beer, flour, a little black pepper, pinch of salt.

Strain and cool the ready cauliflower, then heat oil in a deep pan and bread the florets by dipping each one in the mixture.

Fry until golden and serve with garlic sauce.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest