Two-Color Cake with Caramelized Pears

06/12/2016
Topato
fromTopatoDarth Vader505159060
"Beautiful and delicious - this is how a perfect cake looks like."
Preparation30 min.
Cooking35 min.
Тotal65 min.
Servings12
Cook
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  • Rating5 out of 5
  • cooked1

Ingredients

Preparation

Pour the sugar and 1 tbsp cold water in a pot. Let it caramelize. Peel, clean and dice the pears. Once the sugar obtains a caramel color, pour in the pears and stir.

After 5-6 min., take them out onto a plate and pour the heated cream into the remaining caramel. Stir until you get a homogeneous mixture and remove from the stove.

Beat the eggs. To them add the milk, melted butter and finally the flour with baking powder.

Stir well and set aside 1/3 of the mixture. To it add the cocoa and stir well. Pour 1/2 of the white mixture into a buttered and floured form. On top, pour in the brown mixture and distribute the caramelized pears.

Cover with the remaining white mixture. Bake at 356°F (180 °C) for about 35 min. or until when you stick a toothpick in the middle it comes out dry. Leave it to cool, invert onto a plate and pour the caramel sauce over it.find similar recipes here

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