Christmas Wreath with Cinnamon and Almond Marzipan

06/12/2016
Topato
fromTopatoDarth Vader538559401
"Don`t just decorate your home. Decorate your holiday table appropriately with this Christmas wreath."
Preparation80 min.
Cooking35 min.
Тotal115 min.
Servings12
Cook
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Ingredients

  • for the dough
  • milk - 1/2 cup (125 ml)
  • flour - 1 1/5 cups (300 g) + 2 tbsp
  • sugar - 1 tbsp
  • butter - 3 1/3 tbsp (50 g)
  • brown sugar - 2/5 cup (100 g)
  • yeast - 1 1/3 tsp (7 g), dry
  • eggs - 1
  • for the filling
  • butter - 3 1/3 tbsp (50 g)
  • brown sugar - 3 1/3 tbsp (50 g)
  • marzipan - 3 1/3 tbsp (50 g), almond
  • cinnamon - 2 tbsp
  • for the decoration
  • almonds - sliced
  • blueberries - dried
  • raisins - and others

Preparation

Pour the warm milk in a bowl. Add the sugar, yeast and 2 tbsp flour. Stir and leave the yeast to activate. Sift the flour in another bowl. Make a well and pour in the yeast, sugar and melted butter.

Knead a soft and smooth dough. Let it rise for about 40 min. Roll out the dough into a rectangular crust. In a bowl, for the filling, mix the softened butter, sugar, cinnamon and almond marzipan.

Stir well with a fork. Smear the crust with the filling and sprinkle with dried fruits (raisins, blueberries and others).

Wrap it into a roll and cut it in 2 lengthwise. Turn the 2 parts with the cut side facing up and weave them together. Lay out an oven dish with baking paper. Move the roll into it and form a wreath. Sprinkle with sliced almonds and leave it to rise for 30 min.

Bake at 356°F (180 °C) for about 35 min. Take the wreath out of the oven. Leave it to cool and sprinkle with powdered sugar if desired.

Source: Cooks and Bakes.find similar recipes here

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