Chocolate Balls with a Glaze

07/12/2016
Topatofrom Topato
"We promise to only visit those who make Chocolate Balls such as these."
Preparation15 min.
Тotal15 min.
Servings20
Cook
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Ingredients

  • biscuits - 8.5 oz (240 g), crumbled finely
  • walnuts - 1/5 cup (70 g), crumbled
  • cocoa - 2 tbsp
  • sugar - 2 tbsp, muscovado or whatever kind you prefer
  • milk - 2/5 cup (100 ml)
  • butter - 1/5 cup (70 g)
  • dark chocolate - 3 oz (80 g) + another 3 oz (80 g) for the top

Preparation

Combine the biscuits with the cocoa, walnuts and sugar.

Melt the chocolate on a moderate stove with the milk and butter and pour this mixture into the biscuits.

Stir well and form balls the size of an apricot. Put them in the fridge to harden for 1 hour.

Melt the other chocolate and pour some over every ball.

Leave it for 1 hour in the fridge and it's ready!find similar recipes here

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