Honey Croissants

Elena TodorovaElena Todorova
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Topato
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Topato
Honey Croissants
08/12/2016
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  • Views1 950
  • Views per month14
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  • Rating4 out of 5
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
4-6
"And you thought you knew what a tasty croissant was. Our proposal for Honey Croissants will leave you speechless."

Ingredients

  • honey - 2/5 cup (100 g)
  • cream - 4/5 cup (200 g)
  • flour - 2 1/2 cups
  • butter - 4/5 cup (200 g)
  • baking soda - 1/2 tsp
measures

How to make

Stir the well cooled butter with the flour, cream and baking soda. Quickly knead a soft dough, then divide it into 3-4 balls and put them in the freezer for 90-120 min.

Roll out the chilled dough into a circle, cut 7-8 triangular pieces from it. Put 1 tsp of honey at the base of each triangle and roll them up.

Arrange the croissants with some space in between them in a pre-greased tray and bake in a preheated 360°F (180 °C) oven until ready.

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