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Cake with Vanilla Cream

Veselina KonstantinovaVeselina Konstantinova
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Topato
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Topato
Cake with Vanilla Cream
Image: Veselina Konstantinova
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09/12/2016
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
20
"A cake with cream you can serve for any special occasion or none at all."

Ingredients

  • for the dough
  • eggs - 4
  • sugar - 15 tbsp
  • flour - 15 tbsp
  • oil - 15 tbsp
  • yoghurt - 15 tbsp
  • vanilla sugar - 1 packet
  • baking powder - 1 packet
  • for the cream
  • vanilla pudding - 2 packets
  • milk - 2 cups (500 ml)
  • sugar - 1 cup
  • vanilla sugar - 1 packet
  • powdered sugar - for sprinkling
measures

How to make

Break the eggs into a bowl and beat them with the sugar. Add the yoghurt, oil, flour with baking powder and vanilla sugar and stir until homogeneous.

In an oven dish laid out with baking paper, pour in 1/2 of the dough and bake. In the meantime, boil the vanilla pudding as indicated on the package (it needs to be thicker than usual so it doesn't run).

Once the cake layer is baked, pour the still warm cream over it and on top of it - the rest of the dough.

Bake until ready. Sprinkle with powdered sugar.

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