Spinach Bites with Smoked Salmon

12/12/2016
Topato
fromTopatoDarth Vader555359581
"A refined appetizer for connoisseurs, created solely to impress."
Preparation40 min.
Cooking30 min.
Тotal70 min.
Servings12
Cook
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Ingredients

  • spinach - 10.5 oz (300 g), fresh
  • eggs - 4
  • cooking cream - 2/3 cup (150 ml), liquid
  • flour - 2 tbsp
  • black pepper
  • salt
  • oil
  • processed cheese - 1 cup (250 g), Philadelphia
  • dill
  • garlic - 2 cloves
  • salmon - 7 oz (200 g), smoked, sliced thinly

Preparation

Saute the spinach in a little oil, strain and put it in a bowl. Add the cream, flour, salt, black pepper, egg yolks and mash.

Beat the egg whites to snow and add them to the spinach mixture. Stir carefully with a spatula.

Put baking paper in an oven dish and grease it. Pour the mixture into it and distribute it evenly. Bake in a preheated 392°F (200 °C) oven for about 15 min.

Invert the layer onto a sheet of paper and while still warm, separate it from the baking paper. Wait for it to cool and then cut it into the desires shapes.

Stir the Philadelphia with the chopped garlic and dill. Assemble the bites. Place a layer, Philadelphia mixture and so on, as high as you want them. Finish off with Philadelphia and a piece of salmon.find similar recipes here

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