How to make
Cut the meat into small pieces, put them in a pressure cooker and boil for 40 min. Take them out and drain from the broth, leave it aside.
Clean and chop the potatoes into pieces.
Put a pot on the stove, pour in the olive oil and heat it.
Clean and chop the onions and garlic finely, put them in a pot and braise briefly.
Chop the tomato and pepper, add them and braise. Pour in the mashed tomatoes, paprika, cayenne pepper, sugar and season with salt and bay leaf.
Stir, pour in some of the broth from the meat, add the potatoes and leave the stew to saute for 30 min. under a lid, while stirring periodically.
Strain the green beans, add them to the stew, stir, season with black pepper, basil and fenugreek. Taste it and add more salt if needed, then boil 5 more min.
Remove from the stove and sprinkle with fresh parsley.
