Bonbons with Smoked Salmon

13/12/2016
Topatofrom Topato
"Refined and stylish."
Preparation15 min.
Тotal15 min.
Servings8
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Ingredients

Preparation

Beat the cream cheese with the chopped dill and garlic.

Put a slice of salmon in an ice cream scoop, so that it spills out of it.

Fill the scoop with the mixture and press.

Close it with the fish that spills out and remove it from the scoop.

Repeat this process until out of ingredients.find similar recipes here

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