Bonapeti.com»Recipes»Desserts»Muffins»Halloween Muffins

Halloween Muffins

Veselina KonstantinovaVeselina Konstantinova
Author
73145k113
Topato
Translated by
Topato
Halloween Muffins
Image: Veselina Konstantinova
2 / 3
14/12/2016
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
16
"A tasty proposition for the scariest holiday of the year."

Ingredients

  • flour - 1 cup
  • sugar - 1/2 cup
  • butter - 2/5 cup (100 g)
  • eggs - 2
  • yoghurt - 4 tbsp
  • baking powder - 1 tbsp
  • vanilla sugar - 1 packet
  • for the chocolate glaze
  • chocolate - 3.5 oz (100 g)
  • oil - 2 tbsp
  • for the pumpkin cream
  • pumpkins - 10.5 oz (300 g)
  • sour cream - 3 tbsp
  • powdered sugar - 2 tbsp
  • for the egg white glaze
  • eggs - 1 egg white
  • sugar - 2 tbsp
  • bonbons - colorful
measures

How to make

Beat the eggs with the sugar. Add the yoghurt, the sifted flour with the baking paper, vanilla sugar and melted butter. Stir until homogeneous.

Fill up the paper cups and arrange them in the muffin tray. Bake in a preheated 360°F (180 °C) oven for about 20 min.

Make the chocolate glaze by melting the crumbled chocolate, adding the oil and heating them in the microwave. Smear the cooled muffins with it.

To make the pumpkin cream, boil the peeled pumpkin and mash it. Add the sour cream and powdered sugar. Stir until homogeneous. Use a pastry bag to pour this mixture over half the muffins.

Make the egg white glaze by beating the egg white with the sugar to thick snow.

You can place eyes by garnishing with colorful bonbons or make skulls, spider webs, whatever else comes to mind, as long as you have fun!

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest