Appetizing Phyllo Cigars with Apple Filling

14/12/2016
Topatofrom Topato
"Let`s eat Phyllo Cigars with Apple Filling and not even bother thinking about the calories."
Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings24
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Ingredients

  • phyllo pastry - 1/2 packet
  • apples - 2 lb (1 kg)
  • walnuts - 1 cup, ground
  • sugar - 1 cup
  • cinnamon - 1 tbsp
  • butter - 2/5 cup (100 g)
  • lemon zest
  • lemon juice - 3 tbsp
  • butter - for smearing
  • for the syrup
  • sugar - 2 cups
  • water - 2 1/2 cups

Preparation

Remove the apples' peels and seeds. Grate them on a coarse grater. Heat the butter and add the apples. Add the lemon juice, cinnamon and sugar. Cook until the apples soften. Add the walnuts and the grated lemon rinds.

Lay out the phyllo pastry sheets and cut them into rectangles. Smear each rectangle with melted butter. Put on some of the filling and wrap into a roll. Arrange in a suitable baking dish. Bake until pinked.

Make a syrup from the sugar and water. Once the syrup comes to a boil and thickens, remove from the heat.

Pour the hot syrup over the cooled phyllo cigars. Leave them for a few hours to absorb the syrup before consumption.find similar recipes here

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