Chocolate Cake with Cream and Fruits

15/12/2016
Topatofrom Topato
"A single slice of this Chocolate Cake is enough to make you forget everything and feel like you`re in Heaven."
Preparation40 min.
Тotal40 min.
Servings12
Cook
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Ingredients

  • cake layers - 3, cocoa
  • cream - 1 1/5 cups (300 ml)
  • sour cream - 1 2/3 cups (400 g)
  • powdered sugar - 2/5 cup (100 g)
  • fruits - 4/5 cup (200 g), mix
  • for the glaze
  • dark chocolate - 5.5 oz (150 g)
  • cream - 2/3 cup (150 g)
  • butter - 1 1/3 tbsp (20 g)
  • fruits - for decoration

Preparation

Beat the cream with the sugar. To it add the sour cream and stir with a spatula. In a suitable platter, place a cake layer.

Syrup it and smear it with part of the cream. Sprinkle with a part of the fruits. Place a 2nd cake layer, cream again, fruits and finish off with a cake layer.

Smear the entire cake with cream. For the glaze, heat the cream and to it add the chocolate and butter.

Stir until it dissolves. Leave it to cool and pour it over the cake. Decorate with fruits and rosettes made of cream.find similar recipes here

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