Apple Honey Pita

21/12/2016
Topatofrom Topato
"I wonder if they greet all newcomers in Heaven with an Apple Honey Pita such as this one?"
Preparation40 min.
Cooking30 min.
Тotal70 min.
Servings1
Cook
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Ingredients

  • eggs - 1
  • water - 2/5 cup (100 ml)
  • yeast - 1 tsp, dry
  • salt - 1 tsp
  • sugar - 2 tbsp
  • oil - 3 tbsp
  • flour - 1 2/3 cups (400 g)
  • honey - 1 tbsp, for smearing
  • apples - 2
  • cinnamon - 1 tsp
  • sugar - 2 tbsp for the apples
  • cranberries - 10
  • butter - 1 tbsp

Preparation

Pour the flour in a bowl. In the middle, add the dry yeast, salt and sugar. Stir with a fork in order to mix all the dry ingredients. Add the egg, water and oil, knead a dough and leave it in a warm area for 30 min. to rise.

In the meantime, cut the apples in 2, remove the seeds, then cut them into crescents. Peel half of one apple and dice it in a bowl, mix it with the sugar, cinnamon and cranberries.

Roll out the ready dough thinly, like a pizza crust, and place it in a buttered oven dish. On top, arrange the sliced apples in a circle, put apple cubes in the middle. Distribute a little butter along the crust and bake in a preheated 356°F (180 °C) oven for 25-30 min. Take it out, smear with runny honey and serve.find similar recipes here

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