Cake with a Chocolate Glaze and Almonds

21/12/2016
Topatofrom Topato
"Dying for something sweet? You`re going to fall in love with this chocolate cake."
Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings12
Cook
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Ingredients

Preparation

Beat the eggs with the sugar. Add the rest of the ingredients and beat until homogeneous with a mixer. Set aside 1 cup of the mixture and stir the cocoa in it.

Pour the white mixture into a floured form and then pour the cocoa mixture in a circle pattern on top.

Bake in a preheated 356°F (180 °C) oven for about 40 min. Wait for the cake to cool.

Crumble the chocolate and melt it in a water bath with the milk. Pour it over the cake and sprinkle with almonds.find similar recipes here

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