Pumpkin Muffins with Cream

23/12/2016
Topatofrom Topato
"Call us gluttons if you have to but there wasn`t even a single crumb left over from these Pumpkin Muffins with Cream."
Preparation30 min.
Cooking35 min.
Тotal65 min.
Servings18
Cook
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Ingredients

  • for the dough
  • eggs - 3
  • sugar - 1 1/2 cups
  • oil - 1 cup
  • cinnamon - 1 1/2 tsp
  • baking soda - 1 tsp
  • salt - 1/2 tsp
  • pumpkins - 3 cups, grated
  • walnuts - 1 cup, ground
  • flour - 2 cups
  • for garnishing
  • confectionery cream - 1 1/5 cups (300 g)
  • pumpkin puree - 4/5 cup (200 g)
  • chocolate sprinkles

Preparation

Beat the eggs with the sugar. Add the oil, pumpkin and remaining ingredients. Stir to obtain a thick cake dough.

Put paper cups in the muffin tray. Fill each muffin cup about halfway up with dough. Bake in a preheated 356°F (180 °C) oven until ready. Remove the muffins from the oven and let them cool.

Beat the confectionery cream until thickened using a mixer. Use a pastry bag to sprinkle it along the top of each muffin, put pumpkin puree in the middle.

To make the pumpkin puree, boil a pumpkin and mash it using a hand blender.

Sprinkle with chocolate sprinkles.find similar recipes here

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