Bonapeti.com»Recipes»Meat Dishes»Chicken»Chicken Paprikash with Potatoes

Chicken Paprikash with Potatoes

Veselina KonstantinovaVeselina Konstantinova
Author
73145k113
Topato
Translated by
Topato
Chicken Paprikash with Potatoes
Image: Veselina Konstantinova
1 / 2
29/12/2016
Stats
  • Views493
  • Views per month10
  • Views per week4
  • Rating4 out of 5
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
6
"Tasty and tastier - Chicken Paprikash with Potatoes, made following our recipe."

Ingredients

  • chicken legs - 2 lb (1 kg)
  • paprikash - 1 jar
  • potatoes - 3 - 4
  • salt
  • black pepper
  • spearmint
  • oil - 1 cup
measures

How to make

Clean the chicken legs and bake them. Once they start to get a golden color, remove them from the oven.

In a suitable tray, place the peeled and diced potatoes, pour the oil over them. Bake them briefly.

Take the tray out of the oven, pour on the paprikash, arrange the chicken legs and season with salt and black pepper. Pour in 1 cup warm water. Return the tray to the oven and bake about 20 min.

Sprinkle the ready dish with spearmint.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest