Pumpkin Pie with Ginger and Cinnamon

02/01/2017
Topato
fromTopatoNovice339956930
"A unique dessert for all fans of delicious pies."
Preparation30 min.
Cooking15 min.
Тotal45 min.
Servings10
Cook
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Ingredients

Preparation

Clean the pumpkin and bake it sprinkled with the sugar. Once it's ready, mash it and let it cool.

Crumble the biscuits to a powder, add the butter and part of the pumpkin juice released during baking. Knead a dough.

Form the pie - cover the bottom and sides of a suitable bowl with foil. Put the dough in it and spread it out, while raising up the edges.

Add ginger, cinnamon and honey to the pumpkin puree. Stir and add the dissolved gelatin, made according to packet directions.

Spread it out evenly over the pie. Leave it in the fridge until it hardens. Take the ready pie out, remove carefully from the foil and sprinkle with coconut flakes.find similar recipes here

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