Bonapeti.com»Recipes»Desserts»Muffins»Halloween Muffins with Cream

Halloween Muffins with Cream

Dobrinka PetkovaDobrinka Petkova
MasterChef
48212k49
Topato
Translated by
Topato
Halloween Muffins with Cream
Image: Dobrinka Petkova
2 / 2
16/01/2017
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
12
"Delicious and very eye-catching muffins, specially made for Halloween."

Ingredients

  • eggs - 2
  • sugar - 1 cup
  • milk - 1 cup
  • oil - 1/2 cup
  • flour - 2 cups
  • baking powder - 1
  • dark chocolate - 3.5 oz (100 g)
  • for decoration
  • cream - 1 1/5 cups (300 ml)
  • powdered sugar
  • confectionery dye - orange
  • fondant - figurines
measures

How to make

Beat the eggs in a bowl. Add the sugar, then the milk, oil and flour with baking powder. Finally, add the grated chocolate. Put paper baskets into muffin forms.

Distribute the mixture into the forms but don't fill them up all the way. Bake at 360°F (180 °C) for about 20 min. Take them out and leave them to cool. Beat the cream with the powdered sugar.

Add the dye and whip. Pour the mixture into a pastry bag with a star-shaped tip. Decorate the muffins with rosettes from the cream and place fondant figurines on top.

The ingredients are for 12 large or 24 small muffins. If you like you can double them.

Rating

4
50
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest