Casserole with Chicken Meat and Spinach

16/01/2017
Topatofrom Topato
"An appetizing and colorful casserole, which to serve both invited and uninvited guests."
Preparation5 min.
Cooking30 min.
Тotal35 min.
Servings2
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Ingredients

Preparation

Cut the chicken meat and braise it on both sides. Blanch the spinach for 2-3 min. in boiling water, then strain and cool it. From the remaining ingredients, excluding the flour, make a sauce, heat it in a pot on the stove until everything melts and you get a homogeneous mixture.

Leave the sauce to cool slightly, add the flour and stir once again. Arrange the ingredients in an oven dish or glass cook pot until you run out as follows: sauce at the very bottom, then a row of spinach, row of meat and so on.

Put it in the oven at the lowest level so that it's easier for the liquid to evaporate and bake at 392°F (200 °C). Once the dish has crisped and there isn't that much water left, grate a little cheese on top and arrange the cleaned of pits olives. Return to the oven for another 2-3 min. until the cheese melts.find similar recipes here

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