Bonapeti.com»Recipes»Meat Dishes»Chicken»Casserole»Casserole with Chicken Meat and Spinach

Casserole with Chicken Meat and Spinach

Monika IvanovaMonika Ivanova
MasterChef
5112k4
Topato
Translated by
Topato
Casserole with Chicken Meat and Spinach
Image: Monika Ivanova
6 / 6
16/01/2017
Favorites
Cook
Add
Report
Preparation
5 min.
Cooking
30 min.
Тotal
35 min.
Servings
2
"An appetizing and colorful casserole, which to serve both invited and uninvited guests."

Ingredients

  • chicken fillet - 17.5 oz (500 g)
  • spinach - 14 oz (400 g)
  • processed cheese - 3.5 oz (100 g)
  • milk - 4/5 cup (200 ml), or cream
  • mayonnaise - 1 tbsp
  • mustard - 1 tsp
  • flour - 1 tbsp
  • cheese - 2 oz (50 g)
  • olives
  • salt - 1 tsp
  • black pepper - 2 pinches
  • oil - 2 tbsp (30 ml)
measures

How to make

Cut the chicken meat and braise it on both sides. Blanch the spinach for 2-3 min. in boiling water, then strain and cool it. From the remaining ingredients, excluding the flour, make a sauce, heat it in a pot on the stove until everything melts and you get a homogeneous mixture.

Leave the sauce to cool slightly, add the flour and stir once again. Arrange the ingredients in an oven dish or glass cook pot until you run out as follows: sauce at the very bottom, then a row of spinach, row of meat and so on.

Put it in the oven at the lowest level so that it's easier for the liquid to evaporate and bake at 390°F (200 °C). Once the dish has crisped and there isn't that much water left, grate a little cheese on top and arrange the cleaned of pits olives. Return to the oven for another 2-3 min. until the cheese melts.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest