Meatballs in Puff Pastry

17/01/2017
Topatofrom Topato
"A dish you may cook by yourself but one you definitely have to share with friends."
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings8
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Ingredients

Preparation

Lay out the puff pastry in a form with removable walls. Have it go up the walls.

Chop the onion very finely and knead the mince with the spices + egg and breadcrumbs. Form small round meatballs. Roll them in flour and fry them.

Arrange a layer of meatballs on the puff pastry and cover them with grated cheese. Place more meatballs on top and cover with cheese once again.

Fold the extra puff pastry inward and bake in a preheated 392°F (200 °C) oven until it's ready.find similar recipes here

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