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Carrot Roll with Mascarpone

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Carrot Roll with Mascarpone
Image: Elena Stefanova Jordanova
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19/01/2017
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Preparation
15 min.
Cooking
12 min.
Тotal
27 min.
Servings
10
"I bet you`re gonna wolf down the roll first and only then notice that we had served you coffee with it."

Ingredients

  • eggs - 4
  • flour - 2/5 cup (100 g)
  • sugar - 2/5 cup (100 g)
  • baking powder - 1 tsp
  • walnuts - 2 tbsp, ground
  • carrots - 3 (about 1 cup), grated
  • for the filling
  • mascarpone - 2 cups (500 g)
  • powdered sugar - 5 tbsp
measures

How to make

Beat the eggs with the sugar and add the grated carrots. Stir and add the flour, baking powder and walnuts.

Stir once again to get a homogeneous mixture. Pour it into an oven dish laid out with baking paper and distribute the mixture evenly with a spoon.

Bake in a preheated 360°F (180 °C) oven for about 12 min.

Take it out and invert onto a moist towel. Wait 5 min. and then remove the baking paper.

Beat the mascarpone with the powdered sugar, smear it and wrap into a roll.

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