Carrot Roll with Mascarpone

19/01/2017
Topatofrom Topato
"I bet you`re gonna wolf down the roll first and only then notice that we had served you coffee with it."
Preparation15 min.
Cooking12 min.
Тotal27 min.
Servings10
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Ingredients

Preparation

Beat the eggs with the sugar and add the grated carrots. Stir and add the flour, baking powder and walnuts.

Stir once again to get a homogeneous mixture. Pour it into an oven dish laid out with baking paper and distribute the mixture evenly with a spoon.

Bake in a preheated 356°F (180 °C) oven for about 12 min.

Take it out and invert onto a moist towel. Wait 5 min. and then remove the baking paper.

Beat the mascarpone with the powdered sugar, smear it and wrap into a roll.find similar recipes here

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