Specially Made Fluffy Bread Knots

19/01/2017
Topato
fromTopatoNovice340856958
"Bread for you, bread for me, bread for me... you`re not going to want to share with anyone."
Preparation80 min.
Cooking10 min.
Тotal90 min.
Servings9
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Ingredients

  • for the dough
  • flour - 1 2/3 cups (400 g)
  • water - 1 cup (250 ml)
  • sugar - 1/5 cup (65 g)
  • oil - 1 1/3 tbsp (20 ml)
  • salt - 1/2 tsp
  • yeast - 1/2 packet
  • the big secret
  • water - 2 4/5 cups (650 ml), warm
  • baking soda - 1/5 cup (60 g)

Preparation

To the water for the dough, add 1 tsp sugar and 1 tsp yeast. Stir and leave the resulting mixture for 10 min. In a separate container, mix the sifted flour, salt and the sugar.

Form it into a well and place the yeast and oil in it. Initially, stir the resulting mixture with a fork, then knead with your hands. Leave the dough in an oiled bowl. Cover with foil and leave it in a warm area for about an hour.

Mix the baking soda and warm water in a separate container. Leave the resulting mixture aside. Heat the oven to 446°F (230 °C) and lay out the oven dish you're going to be baking in with baking paper. Divide the risen dough into 12 pieces, tie each one into a knot. Dip each one into the mixture with the baking soda. Bake them for about 12 min.find similar recipes here

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