How to make
To the water for the dough, add 1 tsp sugar and 1 tsp yeast. Stir and leave the resulting mixture for 10 min. In a separate container, mix the sifted flour, salt and the sugar.
Form it into a well and place the yeast and oil in it. Initially, stir the resulting mixture with a fork, then knead with your hands. Leave the dough in an oiled bowl. Cover with foil and leave it in a warm area for about an hour.
Mix the baking soda and warm water in a separate container. Leave the resulting mixture aside. Heat the oven to 450°F (230 °C) and lay out the oven dish you're going to be baking in with baking paper. Divide the risen dough into 12 pieces, tie each one into a knot. Dip each one into the mixture with the baking soda. Bake them for about 12 min.
