Japanese Omelette with Cheese - Tamagoyaki

23/01/2017
Topato
fromTopatoNovice340756958
"A universal dish - a tasty omelette with a slightly exotic note that`s going to find plenty of fans here."
Preparation5 min.
Cooking10 min.
Тotal15 min.
Servings1
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Ingredients

  • eggs - 2 - 3
  • salt - 1 tsp
  • black pepper - 1 tsp
  • cheese - 0.5 oz (20 g)
  • nori leaves - 1 sheet
  • butter - 2 tsp (10 g)

Preparation

1. Break the eggs in a bowl, add salt and pepper and stir well.

2. Cut the nori sheet into 3 equal parts.

3. Put the pan on medium heat and melt the butter, so that the omelette doesn't stick.

4. Add 1/3 of the egg mixture to the pan and right before they're fully cooked, add 1 of the nori parts and 1/3 of the cheese.

5. Form the omelette by wrapping and pushing it toward one end of the pan using a spatula.

6. Repeat steps 4-5 another 2 times.

7. Serve with your favorite sauce.

Note: You need a square pan for Tamagoyaki.find similar recipes here

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