Brownie Cake with a Glaze

23/01/2017
Topato
fromTopatoNovice340756958
"When you hear the word `brownie` you know it`s time for something truly yummy."
Preparation25 min.
Cooking35 min.
Тotal60 min.
Servings4
Cook
  • Views281
  • Views per month3
  • Views per week0
  • Rating3 out of 5
  • cooked1

Ingredients

Preparation

Beat the eggs well (they MUST be at room temperature) with the sugar, add the oil until absorbed by the mixture, then the yoghurt. Combine the flour, cocoa, baking powder and vanilla and sift them. Add the sifted mixture, while stirring, to the 1st mixture.

Pour it into a buttered oven dish and bake in a preheated 356°F (180 °C) oven for about 30-35 min.

Cut the baked cake into rhombuses and once cooled, pour the prepared warm glaze over it. To make the glaze, put the butter, cocoa, powdered sugar and water (can substitute with milk) in a water bath, stir until you get a nice, smooth chocolate mixture and pour it over the cooled brownie cake.find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment