Cocoa Fudge

24/01/2017
Topatofrom Topato
"When a fudge has this much cocoa, you won`t have to ask anyone twice to have a piece."
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings6
Cook
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Ingredients

Preparation

Combine the flour, sugar, cocoa and stir. Add the yoghurt, baking soda and then the oil and vanilla at the end.

Beat everything with a mixer. Bake in a preheated 356°F (180 °C) oven for about 40-45 min.

Once cooled, prepare the glaze from the rest of the ingredients and pour it over the fudge.

The fudge is ready once the glaze hardens well.find similar recipes here

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