Cocoa Fudge

Topato
Translated by
Topato
Cocoa Fudge1 / 3
28/04/2022
Stats
  • Views970
  • Views per month11
  • Views per week0
  • Rating5 out of 5
  • Cooked1
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
6
"When a fudge has this much cocoa, you won`t have to ask anyone twice to have a piece."

Ingredients

  • flour - 2 cups
  • sugar - 1 cup
  • cocoa - 4 tbsp.
  • yoghurt - 0.9 lb (400 g)
  • baking soda - 1 tsp.
  • oil - 1/2 cup
  • vanilla - 1
  • for the glaze
  • sugar - 1/2 cup
  • milk - 1/2 cup
  • butter - 2.3 oz (65 g)
  • cocoa - 5 tbsp.
measures

How to make

Combine the flour, sugar, cocoa and stir. Add the yoghurt, baking soda and then the oil and vanilla at the end.

Beat everything with a mixer. Bake in a preheated 360°F (180 °C) oven for about 40-45 min.

Once cooled, prepare the glaze from the rest of the ingredients and pour it over the fudge.

The fudge is ready once the glaze hardens well.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest