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Flatbread with Butter and Mixed Spices

VILI-Violeta MatevaVILI-Violeta Mateva
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Flatbread with Butter and Mixed Spices
Image: VILI-Violeta Mateva
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24/01/2017
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Preparation
50 min.
Cooking
50 min.
Тotal
100 min.
Servings
12
"An excellent Sunday breakfast!"

Ingredients

  • yeast - 1 packet, dry
  • water - 2/5 cup (100 ml), cool, for the yeast
  • milk - 1 cup
  • salt - 1 tbsp
  • sugar - 1 tsp
  • flour - 3 - 4 cup
  • butter - for smearing
  • mixed spices - for sprinkling
measures

How to make

Pour the dry yeast into the cool water with the sugar and stir with a fork. Leave it to bubble and pour it into the bowl with the flour.

Add the salt and milk, knead a soft dough and leave it in a warm area, covered with a towel or foil, to rise.

Divide the ready dough into medium-sized balls. Stretch them out with buttered hands to the size of a small pita.

Heat a buttered pan, place the flatbread pitas in it one by one and bake on both sides until ready.

Take them out to a plate, smear with butter and sprinkle with mixed spices.

It makes for an excellent weekend breakfast!

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