Homemade Jalebi

26/01/2017
Topatofrom Topato
"Looking for something sweet? You won`t be able to resist this homemade goodness."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings4
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Ingredients

  • flour - 2/3 cup
  • semolina - 1/3 cup
  • water - 1 cup
  • baking powder - 1/2 tsp
  • salt - 1 pinch
  • oil - for frying
  • for the syrup
  • water - 2 cups
  • sugar - 1 cup
  • turmeric - 1 tsp
  • lemon juice - 1 tsp

Preparation

In a bowl, beat the flour, semolina, baking powder, salt and water to a homogeneous mixture. Leave it aside to sit for a bit, stir again before putting it in the pastry bag.

Make a syrup from the water and sugar by leaving them to come to a boil on the stove. Once the syrup begins to thicken a little, add the turmeric and stir. Boil another 5 min.

Remove it from the stove and let it cool lightly, then add lemon juice.

Heat the oil and begin spraying the dough out in spirals using the pastry bag.

Braise until golden and immediately put them into the cooled syrup. Leave them briefly to soak it up and then serve warm.find similar recipes here

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