The Easiest and Tastiest Biscuit Cake

27/01/2017
Topatofrom Topato
"Our user, Sia, claims that this is the Easiest and Tastiest Biscuit Cake you`re ever going to try and that it takes just 15 min. to make. We`re prone to believe her. Is it really that way though? Decide for yourself."
Preparation25 min.
Тotal25 min.
Servings6
Cook
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Ingredients

  • biscuits - 3 packets, tea (with holes)
  • pudding - 2, chocolate, without boiling + 1 vanilla, without boiling
  • jam - 1 jar, raspberry
  • milk - 4 1/5 cups (1 L)
  • walnuts - optional

Preparation

Make the 3 types of pudding with the milk by following the directions.

Put a little vanilla cream at the bottom of the oven dish you're going to be arranging the cake, place the biscuits on top, next to one another.

In each of the biscuits' holes, put a little of the jam. Pour the white pudding over the biscuits, even them out and put biscuits on again, then jam in each of the holes and chocolate pudding on top.

Repeat the process with the final layer of biscuits, jam and the other chocolate pudding at the very top.

For decoration, you can put crumbled walnuts on top, drops of jam and break up some pieces of biscuits if you have any left over.

Put it in the fridge to harden for at least 6 hours.find similar recipes here

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