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Mini Cakes with Nuts

Djemile CheshlievaDjemile Cheshlieva
MasterChef
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Mini Cakes with Nuts
Image: Djemile Cheshlieva
30/01/2017
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
12
"Money doesn`t buy happiness but happiness can be given as a gift and the tastiest way to do this is with these Mini Cakes with Nuts."

Ingredients

  • eggs - 2
  • sugar - 1 cup
  • water - 1 cup, cool
  • oil - 1/2 cup
  • cocoa - 3 tbsp
  • flour - 2 1/2 cups
  • baking powder - 1 packet
  • vanilla - 1 packet
  • chocolate sauce - for glazing
  • nuts - for decoration
  • for the cream
  • milk - 1 cup
  • starch - 1/2 cup
  • sugar - 1/2 cup
  • vanilla sugar - 1 tsp
measures

How to make

Beat the eggs with the sugar well. Then add the rest of the products. Pour this into a lightly flour oven dish. Bake in the oven at 350°F (175 °C).

Leave the baked layer to cool a bit, then invert onto a platter.

Boil the ingredients for the cream to thickening and leave to cool.

Cut the cooled cake layer into pieces with a small, square bowl. Cut each piece into 2 smaller layers, smear them with the cream and stick them together.

Smear generously with chocolate sauce on all sides and decorate with nuts.

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